Coffee Bun Frozen Bun

Coffee bun has crispy coffee flavour topping on the outside.
And inside (center filling), it is soft and tender bread with some butter.

Coffee Bun is a good choice because it is a healthy product. It has no added preservaties nor artificial flavours / colouring.

Coffee Bun uses only the best quality and finest ingredients.

Coffee Bun is the most delicious bun when it is eaten together with coffee or tea.

Coffee bun is a new concept of bun / bread originated from Malaysia.

Mexican Mexico Coffee Bun Frozen Dough

Have you tasted our strong aroma mexico bun? Some call it Coffee bun, kopi roti, roti boy or pappa roti.

Well, so many names, but it is actually a bun with butter as filling and coffee as the cream topping.

Do not want the hassle of making your own buns? Well fret not. Here we are with the latest updates. Anyone keen to open their own shop can seek us to supply them with the frozen dough.

Our frozen dough is kept at -20 degree celcius and its shelf life is 6 months. We will pack it in 300pcs/carton box.

The coffee topping will be supplied separately. One pail is equivalent to 20kg.


Call us for more information : +6012-2207613 or email to pctan8@hotmail.com

Total Equipment Know-How Training Recipe Ingredients

What do you think of setting up your own mexico bun factory?

We can provide you the machine / equipments. Depending on the quantity, machines can be for large volume or small quantity. We have high-end machine like Magichand to help you to insert the butter. Its technology is similar by using our human hand, but it is standard and precise.

BEsides that, training, recipe and know-how will also be included.

Then you do not need to worry about shipment or storage problems / costs.

Finally, we can also supply to you the raw materials / ingredients needed to make the mexico bun

Franchise Mexico bun

Want to learn more about getting a franchise to start your own mexico bun?

pls email to mklfelix@tm.net.my

Frozen Dough Mexico Bun

Mexico Bun, or some call it as Roti Bun, Kopi Roti or the favourite brand is Rotiboy and Papparoti.

Do you love or crave for mexico bun?

Its aroma is really good and even if you are not hungry, you will also yearn to try one.

Actually one bun is simply not enough.



What makes it smells so good?

It is the coffee topping together with its simple filling, butter.

Before you get this Mexico Bun, it actually comes in a dough, some would keep it as frozen dough to be baked later.





Want to try make your own mexico bun?



Here is the recipe:

Ingredients
300g high protein flour
3g salt
9g instant yeast
55g castor sugar
7g milk powder
1/4 tsp bread improver
120ml iced water
2 eggs
30g butter



Topping
40g castor sugar
1/2 an egg
1 tsp coffee paste
50g plain flour
50g margarine


Method

Put in flour, salt, sugar and yeast, bread improver and milk powder.

Mix well on low speed.

Add beaten eggs and water. Beat on medium speed for about 2–3 minutes.

Add butter and continue to mix for another 7–8 minutes until dough is well blended.

Cover dough with a piece of damp towel.

Allow it to rise until double in bulk. Divide dough into portions of 60g each.

Shape each into a ball. Place onto a greased baking tray and cover with a damp towel and leave to rise for 50–60 minutes or until double in size.

For the topping, combine all ingredients.

Spoon into a piping bag. Pipe a spiral on top of each bun.

Bake in preheated oven at 180°C for 15–20 minutes.